Today we celebrate the World Day of the Furmint grape variety! Although little is known about its exact origin, one thing is certain: it found its home in Hungary.
Furmint once played a key role in the Carpathian Basin and can still be found in neighboring countries such as Slovenia, Slovakia, Croatia and Austria. Today in Hungary, it feels best in Tokaj-Hegyalja, the Balaton highlands and the Nagy-Somló wine regions, but it can also be found in Eger. The history of the variety goes back to around the 14th century, and we can also thank him for the birth of the first naturally sweet wine. According to linguists, the name "furmint" is a French word derived from the Latin word "frumentum" ("grain").
Furmint is related to Rhine Riesling and Chardonnay. Regrettably, like many other grape varieties, Furmint also suffered from the times before the regime change, but today it has regained its former glory and proudly represents Hungary at the international level.
The variety is extremely versatile and offers impressive wines in all categories. Whether it's still, dry wine, sweet wine, champagne, or botrytized noble wines such as Szamorodni or Aszú, Furmint fits beautifully in all categories. The characteristic aromas and flavors of the quiet, dry wine made from this variety include lemon, green apple, quince, peach, and smoke. Depending on the preparation method, its dryness varies, but in all cases it is characterized by high acid, zero tannins, medium alcohol and a light body.
Let's celebrate this special breed together!🍇